Stability of Staphylococcus aureus Phage ISP after Freeze-Drying (Lyophilization)
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چکیده
منابع مشابه
Stability of Staphylococcus aureus Phage ISP after Freeze-Drying (Lyophilization)
Staphylococcus aureus phage ISP was lyophilized, using an Amsco-Finn Aqua GT4 freeze dryer, in the presence of six different stabilizers at different concentrations. Stability of the lyophilized phage at 4 °C was monitored up to 37 months and compared to stability in Luria Bertani broth and physiological saline at 4 °C. Sucrose and trehalose were shown to be the best stabilizing additives, caus...
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1 Department of Pharmaceutics, Seven Hills College of Pharmacy, Tirupathi, AP, India. 2 Faculty, Department of Pharmaceutics, OMER EL MUKHTAR University, Al-Beida, Libiya 3 Department of Pharmaceutical Chemistry, Shankarlingam Bhuvaneswari College of Pharmacy, Sivakasi, TN,India 4 Principal, Seven Hills College of Pharmacy, Tirupathi, AP, India 5 Research Director, Seven Hills College of Pharma...
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Ahn, T. H. (University of California, Los Angeles), H. Nishihara, Charles M. Carpenter, and G. V. Taplin. Viability and metabolism of Staphylococcus aureus after freezing, lyophilization, and gamma irradiation. J. Bacteriol. 88:545-552. 1964.-Reproductive viability and oxidative activity on various substrates (alanine, glutamic acid, glucose, lactic acid) were studied in Staphylococcus aureus c...
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ژورنال
عنوان ژورنال: PLoS ONE
سال: 2013
ISSN: 1932-6203
DOI: 10.1371/journal.pone.0068797